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blueRover is the platform teams use to gain visibility into their safety, quality, and operational
information in real-time.
Be everywhere at once. Stay on top of
your business throughout the food
supply chain — from transportation,
storage, equipment and food to daily
tasks.
Your reputation depends on it. Ensure
that all food storage and handling
practices guarantee the food quality
your customers expect.
Your customers rely on you to keep
them safe. blueRover instantly alerts
you to potential food safety risks,
allowing you to proactively take
corrective action.
Relying on manual temperature checks
and logging procedures is risky.
blueRover ensures 24/7, real-time, and
accurate food safety information of
any remote, in-transit, or in-kitchen
equipment and food.
Staff training and turnover is a constant struggle. Allow your team to make time for what matters most — let blueRover handle the paperwork.
A live dashboard of your consolidated food safety
information.
“I manage multiple Tim Hortons locations across the city of London. If I wasn’t on site, I had no visibility into my site operations, and unfortunately, we kept experiencing incomplete HACCP logs, inventory loss and equipment malfunctions as a result.
Since installing blueRover’s automated temperature monitoring system, I have full visibility of each location’s operations in the palm of my hand. When I log into the portal on my mobile device, I can see the temperatures of each appliance in real-time - I no longer have to rely on staff to provide this information."
Jessie Donohue,
General Manager, Compass Group
"We needed a solution that worked every time with perfect accuracy, and that brought visibility to our restaurant performance in real-time. It's so easy."
Lee Porter,
Boston Pizza Co-Owner
"Super impressed with @gobluerover - #safe.food - #FTW!"
@SavouryChef
(Savoury Chef Foods Inc.)
"It's made life much easier for my staff, my managers."
Melissa Graham,
Boston Pizza Co-Owner
See why North America’s leading food companies rely on blueRover.
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